GST Rate & HSN Code for Sugar, Jaggery, Honey & bubble Gums

GST Rates & HSN Code for Cane Jaggery, Beet, Cane & Refined Sugar, Honey, Molasses,gur,lactose,toffee,molasses & Sugar Confectionery Are Given below in table.

Also use HSN code Finder, GST Rate Finder for more Details about GST Rate and HSN Code for other items.

HSN Code Exim Code Item name Rate
1701 17010000 Cane jaggery (gur) NIL
1701 17010000 Beet sugar, cane suggar, khandsari sugar 5.00%
1701 17010000 Refined sugar containing added flavouring or colouring matter, sugar cubes 18.00%
1701 17011100 Cane sugar (raw sugar not added flavouring or coloring matter) 5.00%
1701 17011110 Gur, jagerry and edible variety of rub gurĀ  NIL
1701 17011120 Khandasari Sugar 5.00%
1701 17011200 Beet sugar (raw sugar not added flavouring or coloring matter) 5.00%
1701 17019100 Cane or beet sugar, chemically pure sucrose(added flavouring or coloring matter) 18.00%
1701 17019900 Other cane or beet sugar, chemically pure sucrose 5.00%
1701 17019910 Sugar Cubes 18.00%
1702 17020000 Pallmyra sugar 5.00%
1702 17020000 All goods falling under 1702 [Lactose, maple syrup, glucose, dextrose, fructose, invert sugar, artificial honey etc.,] other than palmyra sugar 18.00%
1702 17021000 Lactose, lactose syrup 18.00%
1702 17022000 Maple sugar, maple syrup 18.00%
1702 17023000 Glucose, glucose syrup (fructose content in dry state less than 20%) 18.00%
1702 17023010 Glucose, liquid 18.00%
1702 17023020 Glucose, solid 18.00%
1702 17023031 Dextrose not contining fructose or containing in the dry state atleastĀ  20% but less than 50% by wight of fructose, excluding invert sugar – Dextrose in solid form 18.00%
1702 17023031 Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – Dextrose in solid form 18.00%
1702 17023039 Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – other 18.00%
1702 17023039 Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – other 18.00%
1702 17024000 Glucose, glucose syrup (fructose content in dry state 20-50%) 18.00%
1702 17024010 Glucose, liquid 18.00%
1702 17024020 Glucose, solid 18.00%
1702 17025000 Chemically pure fructose 18.00%
1702 17026000 Fructose, fructose syrup(fructose content in dry state more than 50%)170290 other sugars (including invert sugar) 18.00%
1702 17029010 Palmyra Sugar 5.00%
1703 17030000 Molasses resulting from the extraction or refining of sugar 28.00%
1703 17031000 Cane molasses 28.00%
1703 17039000 Molasses (excluding cane molasses) 28.00%
1703 17039010 Molasses (edible) 28.00%
1704 17040000 Sugar confection (including white chocolate and bubble/chewing gum). 18.00%
1704 17040000 Chewing gum/bubble gum and white chocolate not containing cocoa 28.00%
1704 17041000 Chewing gum 28.00%
1704 17049000 Other sugar confectionery, not containing cocoa: white chocolate 28.00%
1704 17049010 Jelly confectionary 18.00%
1704 17049020 Boiled sweets, whether or not filled 18.00%
1704 17049030 Toffees, caramels and similar sweets 18.00%

 

2019-07-05T19:47:19+05:30GST Rate|
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