GST Rates & HSN Code for Cane Jaggery, Beet, Cane & Refined Sugar, Honey, Molasses,gur,lactose,toffee,molasses & Sugar Confectionery Are Given below in table.
Also use HSN code Finder, GST Rate Finder for more Details about GST Rate and HSN Code for other items.
| HSN Code | Exim Code | Item name | Rate |
| 1701 | 17010000 | Cane jaggery (gur) | NIL |
| 1701 | 17010000 | Beet sugar, cane suggar, khandsari sugar | 5.00% |
| 1701 | 17010000 | Refined sugar containing added flavouring or colouring matter, sugar cubes | 18.00% |
| 1701 | 17011100 | Cane sugar (raw sugar not added flavouring or coloring matter) | 5.00% |
| 1701 | 17011110 | Gur, jagerry and edible variety of rub gur | NIL |
| 1701 | 17011120 | Khandasari Sugar | 5.00% |
| 1701 | 17011200 | Beet sugar (raw sugar not added flavouring or coloring matter) | 5.00% |
| 1701 | 17019100 | Cane or beet sugar, chemically pure sucrose(added flavouring or coloring matter) | 18.00% |
| 1701 | 17019900 | Other cane or beet sugar, chemically pure sucrose | 5.00% |
| 1701 | 17019910 | Sugar Cubes | 18.00% |
| 1702 | 17020000 | Pallmyra sugar | 5.00% |
| 1702 | 17020000 | All goods falling under 1702 [Lactose, maple syrup, glucose, dextrose, fructose, invert sugar, artificial honey etc.,] other than palmyra sugar | 18.00% |
| 1702 | 17021000 | Lactose, lactose syrup | 18.00% |
| 1702 | 17022000 | Maple sugar, maple syrup | 18.00% |
| 1702 | 17023000 | Glucose, glucose syrup (fructose content in dry state less than 20%) | 18.00% |
| 1702 | 17023010 | Glucose, liquid | 18.00% |
| 1702 | 17023020 | Glucose, solid | 18.00% |
| 1702 | 17023031 | Dextrose not contining fructose or containing in the dry state atleast 20% but less than 50% by wight of fructose, excluding invert sugar – Dextrose in solid form | 18.00% |
| 1702 | 17023031 | Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – Dextrose in solid form | 18.00% |
| 1702 | 17023039 | Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – other | 18.00% |
| 1702 | 17023039 | Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – other | 18.00% |
| 1702 | 17024000 | Glucose, glucose syrup (fructose content in dry state 20-50%) | 18.00% |
| 1702 | 17024010 | Glucose, liquid | 18.00% |
| 1702 | 17024020 | Glucose, solid | 18.00% |
| 1702 | 17025000 | Chemically pure fructose | 18.00% |
| 1702 | 17026000 | Fructose, fructose syrup(fructose content in dry state more than 50%)170290 other sugars (including invert sugar) | 18.00% |
| 1702 | 17029010 | Palmyra Sugar | 5.00% |
| 1703 | 17030000 | Molasses resulting from the extraction or refining of sugar | 28.00% |
| 1703 | 17031000 | Cane molasses | 28.00% |
| 1703 | 17039000 | Molasses (excluding cane molasses) | 28.00% |
| 1703 | 17039010 | Molasses (edible) | 28.00% |
| 1704 | 17040000 | Sugar confection (including white chocolate and bubble/chewing gum). | 18.00% |
| 1704 | 17040000 | Chewing gum/bubble gum and white chocolate not containing cocoa | 28.00% |
| 1704 | 17041000 | Chewing gum | 28.00% |
| 1704 | 17049000 | Other sugar confectionery, not containing cocoa: white chocolate | 28.00% |
| 1704 | 17049010 | Jelly confectionary | 18.00% |
| 1704 | 17049020 | Boiled sweets, whether or not filled | 18.00% |
| 1704 | 17049030 | Toffees, caramels and similar sweets | 18.00% |
